Back in October I was at work and one of my CT's was asking me about my brewing adventures. Of course I was more than happy to fill her in on the variety of wines and beers I had already brewed and wanted to brew in the future. She suggested pineapple.

I agreed.

I found the perfect juice at Jason's, an upscale supermarket in the basement of Chung You Department Store. It came in juice boxes of one liter each, just what I needed, so I grabbed four of 'em and high tailed it back to my place. The boxes reminded me of the BIOES juice that I'd used before and I guess I should have checked for fruit pulp/silt after my adventures with my mango wine. I would reccommend doing this if you are brewing with 100% juice as this could mean there is still some particulate matter in the container.

The recipe:

• 4L Prince Pineapple Juice
• 1 cup white table sugar
• 1.5 sachet of Lalvin EC-1118 yeast