Homebrew Wednesday #6: The Mango (mis?)Adventure

I spent a day a few weeks ago home sick with a cold and after spending pretty much the entire day in front of the computer, in bed, or on the couch, I wanted to do something. I'd taken a packet of my champagne yeast out of the fridge a few days before, so I thought I'd use it.

My last two batches of wine had been relatively common juices, apple and an apple-peach-passionfruit blend, and I was always on the hunt for something new. Hence, why I was walking through the juice aisle at Carrefoure, again, and I happened to see BIOES 100% Mango Juice. Carrying enough back to make a batch wouldn't be easy as I have no storage space on my motorcycle, but then I'd never seen mango before and I thought I should get it in case it disappeared.

I probably stood in that aisle for a full five minutes debating on whether I should buy it or not. In the end, my curiosity won out and I grabbed four 1 liter boxes of the stuff and jammed them in my bag.

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